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Jan 9, 2007 · Reading Group Guide "Hysterical…Bourdain gleefully rips through the scenery to reveal private backstage horrors." -- New York Times Book Review Summary. From appetizer to main course to dessert, bestselling author and world renowned chef Anthony Bourdain takes you behind the swinging doors and into the bustling core of the nation's restaurants, exposing as never before the shocking ...
Jul 14, 2020 · Brought forth by the boutique publishing house Ecco Press, Bourdain’s long-gestating, industry-disrupting, love-letter-cum-horror-show-confessional Kitchen Confidential became an immediate ...
About Kitchen Confidential. When Chef Anthony Bourdain wrote "Don’t Eat Before You Read This" in The New Yorker, he spared no one’s appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex ...
Dec 10, 2008 · More likely, writes Anthony Bourdain in Kitchen Confidential, that elegant three-star concoction is the collaborative effort of a team of "wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts, and psychopaths," in all likelihood pierced or tattooed and incapable of uttering a sentence ...
- Anthony Bourdain
Kitchen Confidential Quotes. your body is not a temple, it's an amusement park. Enjoy the ride. Anthony Bourdain. Food, Amusement, Body. 94 Copy quote. Show source. Travel isn’t always pretty. It isn’t always comfortable.
Kitchen Confidential. : New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This."
Jan 9, 2007 · The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.
