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You want that head on a good beer, but if the head is gone by the time it makes it to you, it’s: 1). Been waiting way too long. 2). Maybe not the best quality product. If you complain or “call out” the bartender, and he’s actually pouring correctly, you’re going to look like a complete asshole.
May 22, 2015 · 6. Behind the Stick. If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come ...
Mar 30, 2023 · We’ve all heard someone use the term 86 in reference to doing away with something. There are a few schools of thought behind where the saying came from. Some have more legs than others—such as ...
Hennessy: $43 Park Cognac: $35 (personally prefer) Seagrams 7: $19.29 Jim Beam: $19.20 Four Roses: $19.19 (personally prefer) Mellow Corn: $14 Canadian Club: $13. I’m curious to know what your bar rail looks like re: the basic spirits (vodka, tequila, bourbon, rye, gin, rum…) The bar I work at stocks SKYY….
Take sum of tips for the shift (Let's say $400) Divide tips by total hrs ( $400 ÷ 12.5 hrs = $32/hr) Now just do the math: Person 1: $32/hr x 2 hrs = $64 Person 2: $32/hr x 6 hrs = $192 Person 3: $32/hr x 4.5 hrs = $144. It's simple & fair. I've done it at a few bar jobs & it seems to work pretty well. Good luck!
Whatever you do, don't give them free or discounted drinks. Not only is it illegal (in my state at least), but word of mouth travels, and will make your other guests paying full price feel devalued. Plus, it's really annoying when I hand someone the tab, and they throw a shit fit because I didn't give them the "special price" some other ...
Bartenders get loose silverware from marking trays in some places I’ve worked, no need to steal roll ups. Also, bartenders have fruit to juice, beer to haul, bottles to restock, whatever. I’m not gonna bust their balls over roll ups. And don’t forget 85% of bartending is cleaning.
