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  1. A guy goes into a bar and orders a beer. Bartender says, “that’ll be a dollar”. The guy thinks, “man, that’s cheap,” but the beer was delicious. So he finishes his beer and decides to take a chance. “Bartender, I’ll have your finest wine” bartender goes through a long process of showing the bottle. Opening it.

  2. 30%+ I consider a “big” tip. I’m in an expensive area, and most people tend to tip in the 15-20% range, so anywhere above 30% is what tends to stick out to me. Additionally any tab over $200 leaving 20% I consider a “big” tip because large tabs are usually where we get shafted. 30%.

  3. Mar 30, 2023 · We’ve all heard someone use the term 86 in reference to doing away with something. There are a few schools of thought behind where the saying came from. Some have more legs than others—such as ...

  4. Try taking a week or two off and see how you feel. Time off is something that we as bartenders rarely get, and I think it's a huge component of what causes burn out. Go see all the people that you don't usually have time to see, go for a walk or a drive through the country, or do whatever it is that helps you relax.

  5. Cash app charges you a fee for accepting a payment from someone. So instead I would point to the ATM so they really don’t have an excuse, plus they’re the ones that get charged the fee. I used to do a lot of private event bartending so I just printed my Venmo code out and put it in a nice picture frame on the bar.

  6. I call them shitty because the juice comes out way too slow. They have 2 holes intended to prevent air pressure and surface tension from holding the liquid inside. But, it’s like the ventilation hole gets filled with the liquid instead of reducing air pressure (as intended) so it plops out instead of being poured out quickly and in an even ...

  7. And whatever you think of Applebees, my first bartending job was a service bar in a hotel - in the kitchen, making drinks for room service and the fine dining restaurant with no bar. You'll have customers, which is the important part of knowing how to be a good bartender. Reply reply. katzandwine629.