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FunkIPA. •. “Neat” means from the bottle into the glass, served unchilled without ice (usually in a short/rocks/OF glass). “Up” is short for “straight up”, and they mean chilled with ice (shaken or stirred) and then served without ice in a stemmed cocktail glass (aka an “up” glass examples of which include the coupe, Nick ...
Jun 29, 2016 · Straight Up. (adj.) A "straight up" drink has been shaken or stirred with ice and strained into a stemmed glass. It can also be described simply as being served “ up .”. The term frequently ...
Apr 28, 2022 · What does it mean to order a drink 'straight up'? "Straight Up" is a term that is used in bartending to explain that the person wants their drink shaken or stirred with ice, but then want the liquid to be drained from the ice before drinking it.
May 9, 2008 · Conversely, the bold flavors of a gin and tonic need more than a light spritzing of lemon or lime oils on the surface of the drink. To recap: Neat: Right out of the bottle. Up: Chilled, and served in a cocktail glass. Straight Up: Usually means “neat”, but check first. Twist: A thin strip of citrus peel.
Nov 19, 2023 · In bartending, the term “neat” refers to a way of serving spirits or liquors without any additional mixers such as ice or water, it’s when the bartender pours the drink straight from the bottle into the glass and serves it at room temperature. Voila! Now you know. This method of serving liquor is used when patrons want to savor the full ...
From my experience “neat” refers to a single spirit poured straight from a bottle into a glass. “Straight up” refers to a cocktail that stirred or shaken over ice and then strained and served without ice. For the most part, if the customer says neat when they mean straight up or vice versa there’s no point in correcting them because ...
Up. This term typically describes an alcoholic beverage that is iced and is shaken or stirred. Before being served, the drink is strained, removed of its ice, and normally poured into a cocktail glass. Example: You want to order a neat whiskey but don’t want it at room temperature. Simply tell the bartender for whiskey served “up” and he ...
