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True Nourishment. After years in the making, the launch of NOURISH this past weekend reminded me exactly why I love doing what I do. I have been thrilled with the connections that zoom has afforded us these past 2 1/2 years, but I have so missed sharing time in the kitchen, the hugs, the connection, and the full heart that results from being ...
This virtual workshop requires basic knowledge of sourdough bread making, maintaining a starter, and baking (or the Basics class above). Participants will be guided to make a sponge prior to class and to bake their breads after class. Find a workshop here, or email Terry directly for more information or to register.
MAY 9, 2023 BY TERRY WALTERS Jump to Recipe Print Recipe A gentle and sweet congee with added kombu for minerals and umami, shiitakes and leeks for heart health and immune support, and… Read More LIFE In the Kitchen: with Terry Walters
Quintessential tastes of fall come together in this sweet and savory stuffed squash recipe. Ingredients 2 small delicata squash 1 cup dried French or black lentils 2 cups water or…
Terry Walters Precision Engines, Roanoke, Virginia. 1,207 likes · 1 talking about this · 39 were here. Terry Walters is part of IRHA ProStock racing history. One of the first to join the 200mph+ club, h
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Dilly Beans. This virtual workshop allows participants to prepare your ferments along with, or watch and then make them in your own time. Upon registration, you’ll receive a list of suggested ingredients and tools (with lots of room for variation). Find an upcoming date here or email Terry directly for more information or to register.
