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  1. Sep 6, 2022 · Internationally beloved chef Angela Hartnett's first cookbook released in the U.S., featuring 100 recipes perfect for entertaining at home. "Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela’s gorgeous Weekend Cook is a vital addition to any cook's kitchen." ―Stanley Tucci.

  2. Sep 5, 2017 · A chat with the British chef Angela Hartnett, about her style of cooking and her advice for young chefs.

  3. Aug 16, 2017 · Angela Hartnett talks heritage, provenance and Italian food. Exclusive Angela Hartnett interview. A smile flickers across Angela Hartnett’s face as she thinks about the reasons that led to her becoming one of the UK’s best-loved and most respected chefs. The English restaurateur, who won her first Michelin star in 2004, grew up in a family ...

  4. Nov 27, 2020 · Angela Hartnett, 52, who won her first Michelin star in 2004, owns and runs Murano restaurant in London, which she launched in 2008 with Gordon Ramsay.

  5. Angela Hartnett. Angela Hartnett, MBE, is one of the UK’s most loved chefs and restaurateurs, known for her sophisticated yet simple, Italy-inspired cooking. Born in Britain, her passion for good, honest food and the best ingredients was instilled in her by her Italian grandmother and mother. After starting out in the kitchens at Aubergine ...

  6. Angela Hartnett. Self: Britain's Best Home Cook. Angela Hartnett is one of the most high-profile women in the restaurant world and one of the brightest talents to have emerged on the UK food scene in the past few years. She is a protégée of Gordon Ramsay and was made famous by her appearances on British television. During her childhood, Angela's Italian grandmother and mother instilled in ...

  7. Angela Hartnett joined us at the BBC Good Food Show Winter 2021, cooking live in the Michelin Star Challenge vs. Glynn Purnell in the Big Kitchen. Angela Hartnett, MBE, is one of the UK’s most loved chefs and restaurateurs, known for her sophisticated yet simple, Italy-inspired cooking. Born in Britain, her passion for good, honest food and ...

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