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Jan 19, 2001 · Chocolat: Directed by Lasse Hallström. With Alfred Molina, Carrie-Anne Moss, Aurelien Parent Koenig, Antonio Gil. A French woman and her young daughter open up a chocolate shop in a small remote village that shakes up the rigid morality of the community.
Chocolat (French pronunciation:) is a 2000 romance film, based on the 1999 novel Chocolat by the English author Joanne Harris, directed by Lasse Hallström.
Chocolat (2000) cast and crew credits, including actors, actresses, directors, writers and more.
Dec 1, 2014 · Starring Johnny Depp and Judi Dench, Chocolat tells the story of Vianne (Juliette Binoche) when she arrives in a tranquil, old-fashioned French town.
Jan 5, 2001 · Chocolat is a charmingly light-hearted fable with a lovely performance by Binoche. When mysterious Vianne and her child arrive in a tranquil French town in the winter of 1959, no one could have...
- Drama
Summaries. A French woman and her young daughter open up a chocolate shop in a small remote village that shakes up the rigid morality of the community. It's early 1959 in a provincial French village, where residents know their place, and if they see something against the unspoken rules, they are to look the other way.
Oct 2, 2011 · In 1959, a mysterious woman named Vianne (Juliette Binoche) moves with her young daughter into a small French village, where much of the community's activities are dominated by the local Catholic...
Dec 22, 2000 · Chocolat. "Chocolat" is about a war between the forces of paganism and Christianity, and because the pagan heroine has chocolate on her side, she wins. Her victory is delayed only because, during Lent, a lot of the locals aren't eating chocolate.
Johnny Depp and Juliette Binoche star in this deliciously sexy and sweet romantic comedy, that swept audiences off their feet and earned 5 Oscar® nominations including Best Picture, centered around a chocolate shop in a small French village. 7,923 IMDb 7.2 2 h 1 min 2001. X-Ray PG-13.
Media: Chocolate. Chocolate, or cocoa, is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
