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Michel Roux was born in 1960 in Pembury, Kent, where his father Albert Roux worked as a private chef for the Cazalet family. His earliest food memories are the smells of the Fairlawne kitchen – pastry, sugar caramelizing and stews – where he played under the table while his father and mother Monique prepared the meals.
Mar 12, 2020 · Michel Roux Senior, the most influential French chef and restaurateur to have cooked in Britain, has died at the age of 79. He passed away last night at his home in Bray, Berkshire, from what the Caterer reports was “a long battle with idiopathic pulmonary fibrosis.”. Some of the most distinguished and influential chefs to have defined a ...
Mar 21, 2020 · Michel Roux snr, a French-born chef who lifted fine dining in London to a new plane in the late 1960s when, with his older brother, Albert, he opened Le Gavroche, the first British restaurant to ...
Oct 14, 2021 · Chef Michel Roux turns basic vegetables into magic by making Ratatouille, one of the most iconic dishes in the Southern France! 🇬🇧 Catch full episodes of y...
Aug 18, 2023 · Le Gavroche - one of the UK's most celebrated restaurants - is to close after 57 years, Michel Roux Jr has announced. The two Michelin-starred restaurant, in London's upmarket Mayfair district ...
4 days ago · The chicken pasta dish was very flavourful and the pigeon was cooked well. The pear sabayon and shortbread dessert I chose instead of cheese was very satisfying and pleasantly rich. The alcoholic drinks were reasonably priced as well. Meeting Michel Roux Jr. himself and getting a photograph and a signed menu was a great experience.
