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Oenanthe globulosa is a species of perennial herb in the family Apiaceae. They have a self-supporting growth form and simple, broad leaves. Sources This article incorporates text from a free content work. Licensed under CC0 (license statement/permission). Text taken from Oenanthe globulosa , . Encyclopedia of Life. References
Mar 8, 2022 · Cut the bottom thick parts of the stems – making there you have at least one node so the roots can grow from it. Stand the stems in a jar or container and add enough water so the nodes are immersed in water. Leave the jar in a bright location and replenish the water every other day to keep the nodes immersed in water.
Oenanthe carolinensis Pers. (1805) Oenanthe filiformis Walter (1788) Oenanthe teretifolia Muhl. (1813) Oxypolis filiformis (Walter) Britton (1894) Peucedanum teretifolium Alph.Wood (1870) Sium teretifolium Elliott (1817) Tiedemannia teretifolia DC. (1830)
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Oenanthe. L' Œnanthe fistuleuse ( Oenanthe fistulosa L.) est une espèce de plantes herbacées vivaces ou bisannuelles de la famille des Apiacées, que l'on peut rencontrer dans les prairies longuement inondables et les roselières. Son aire de répartition est eurasiatique. Elle est en régression du fait de la diminution des surfaces en zone ...
It is commonly known in Missouri as water celery. Plants produce large, 1-2 pinnate, compound leaves which grow to 4-12” long and 3-8” wide, with lobed, ovate leaflets (each to 2” long). Tiny, five-petaled white flowers bloom in summer in flat-topped umbels to 1-2” across. Young stems and leaves are edible either raw or cooked.
It is commonly known in Missouri as water celery. Plants produce large, 1-2 pinnate, compound leaves which grow to 4-12” long and 3-8” wide, with lobed, ovate leaflets (each to 2” long). Tiny, five-petaled white flowers bloom in summer in flat-topped umbels to 1-2” across. Young stems and leaves are edible either raw or cooked.
