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  1. Fill a rocks glass with ice. Add the gin and grapefruit juice. Top with tonic water and stir to combine. Garnish with edible flowers, if using.

    • Valerie Bertinelli
  2. May 7, 2023 · Hide ads with VIP. Aired May 7, 2023 11:30 AM on Food Network. Runtime 21m. Country United States. Language English. Genres Reality. Valerie Bertinelli flips through her mom's old recipe box to find some beloved favorites. Inspired by her personal memories, Valerie makes Cheese and Crab Bites, a Cocoa Ripple Cake that goes perfectly with coffee ...

  3. Feb 4, 2022 · Step 3. Beat the eggs in a large bowl. Add the ricotta, 1 cup mozzarella, 1/3 cup Parmesan, fresh basil and oregano, salt and pepper and stir to combine. Spread a thin layer of sauce on the bottom of a 9-by-13-inch baking dish. Arrange a layer of noodles over the sauce and top with a third of the ricotta filling.

  4. Mom's Recipe Box S14 E5 Valerie Bertinelli flips through her mom's old recipes for some beloved favorites; she makes cheese and crab bites, cocoa ripple cake, and cheesy baked cauliflower; she pairs sweet and smoky pineapple chicken thighs with a grapefruit gin and tonic.

  5. Jun 25, 2023 · Dishes including Italian tuna salad, baked salmon and blueberry smoothies are on the menu in Bertinelli's kitchen. Good conversation and spending time with friends are also on tap for the Golden Globe-winning actress and cookbook author. $72.99/mo for 100+ live channels. No contracts or hidden fees. Available nationwide. Terms apply. TRY IT FREE.

  6. 01:39. Get the Recipe. Valerie shows how to mix lime juice and club soda with mint simple syrup to create a refreshing and tasty drink. From: Valerie's Home Cooking with Quick and Easy Movie Night.

    • 2 min
  7. Friends Through the Years. Valerie Bertinelli dishes up some new recipes for a longtime friend, Mackenzie Phillips. They catch up over Sweet and Savory Baked Brie, cheesy grilled Eggplant ...