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1. goldenthyme.com › how-to-make-beef-jerky-sweetHow to Make Beef Jerky (Sweet, Spicy, or Peppered)

   goldenthyme.com › how-to-make-beef-jerky-sweet

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   Oct 5, 2023 · Combine the ingredients and add them to a freezer bag with your slices of beef. Let the meat marinate in the fridge for 8-24 hours. Prepare To Dehydrate- Set your dehydrator or smoker to 170 degrees F. If you are using your oven, set it on the lowest temperature possible with the door slightly ajar.

2. dekookguide.com › how-to-make-beef-jerky-flowershow to make beef jerky flowers - DeKookGuide

   dekookguide.com › how-to-make-beef-jerky-flowers

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   Feb 17, 2024 · Step 2: Position the oval slab around 1 beef jerky stick and wrap it around to form the beef jerky petal. … Step 3: Secure it in place by tying a piece of string around it. Make a manly bouquet filled with beef jerky and some sweet treats.

3. thegrillingdad.com › recipes › smoked-beef-jerkyUltimate Smoked Beef Jerky in 7 Easy Steps (HUGE FLAVOR)

   thegrillingdad.com › recipes › smoked-beef-jerky

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   Mar 24, 2023 · Prepare your marinade by mixing all ingredients except for beef in a bowl. Stir until completely mixed. In a storage bag, add your sliced beef and marinade mixture, ensuring all beef is submerged in the mixture. Remove as much air as possible from the bag, then seal and refrigerate for 12-24 hours.

4. www.newlifeonahomestead.com › how-to-make-beef-jerkyHow to Make Beef Jerky Step By Step • New Life On A Homestead

   www.newlifeonahomestead.com › how-to-make-beef-jerky

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   Nov 9, 2018 · Simply lay your jerky out on some wax paper and put another piece of wax paper on the top of it. Roll this out to about ¼ inch thick. Peel the top layer off of the meat and carefully slice it with a butter knife. Gently place it on your dehydrator trays and continue as below.

5. www.wikihow.com › Make-Beef-JerkyHow to Make Beef Jerky (with Pictures) - wikiHow

   www.wikihow.com › Make-Beef-Jerky

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   Jan 3, 2024 · Let the meat dry for 3-8 hours. On average, it takes about 4-6 hours to make beef jerky, but you may need more or less time. Your drying time depends on your particular dehydrator, oven, marinade, and cut of meat. Check the meat every 1.5-2 hours or so to avoid over-drying the jerky.

6. www.freshoffthegrid.com › simple-beef-jerky-recipeSimple Beef Jerky Recipe | Fresh Off the Grid

   www.freshoffthegrid.com › simple-beef-jerky-recipe

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   Nov 23, 2021 · Place the beef strips in a zip-top bag. Mix remaining ingredients and pour over beef. Cover & marinate for 12-36 hours. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays.

7. www.jerkyholic.com › how-to-make-beef-jerky-in-theHow to Make Beef Jerky in the Oven - Jerkyholic

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   Mar 1, 2015 · Add sliced beef to the container of marinade and shake well to evenly coat the meat. Marinate in the refrigerator for 6-24 hours. After marinating, remove and pat dry the strips with paper towels. Either hang from toothpicks or lay the jerky on a cooling rack and place in a 170°F - 200°F preheated oven.