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  1. Nov 3, 2019 · Sprinkle the turkey with a bit of ground black pepper. Cover tightly with foil, and bake at 400 degrees F. for 2 hours. Remove the foil, and bake until the turkey is cooked though, about another hour. Save the foil. During the last hour, check every 10 minutes or so (after about 30 minutes) for doneness.

  2. Yield: brine for 1 turkey breast (10 pounds) In a large stock pot, combine 3 quarts water, 1 cup kosher salt, brown sugar, molasses, sage leaves and peppercorns. Heat until salt dissolves, remove ...

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    • Guy Fieri Bio & Top Recipes
  3. 9 Ratings. Air Fryer Turkey Fajitas. 2 Ratings. Orange, Tea, Bourbon-Brined Paprika Butter Turkey. 6 Ratings. Grilled Chile-Lime Turkey Breast. Cheesy Turkey with Pasta. 31 Ratings. A turkey breast is perfect for smaller appetites.

  4. Nov 10, 2023 · Turkey Tenderloin. Little Sunny Kitchen. The tenderloin is a boneless portion of the turkey breast that cooks up in even less time. In fact, this whole recipe (including the potatoes and veggies) cooks up in less then an hour! Get the Turkey Tenderloin recipe at Little Sunny Kitchen. 12.

  5. Nov 7, 2018 · Start by preheating the oven to 425 degrees F. Prepare your roaster pan. For the best results, wash the turkey breast and pat dry with paper towels. Do not season while it's wet. Mix oil and seasoning in a small bowl and brush all over the turkey breast. Place half the vegetables inside the turkey cavity.

  6. 14 Recipes | Page 1 of 2. Cranberry-glazed roast turkey breast with wild rice stuffing. by Karen Burns-Booth. Green-spiced turkey breast with moong kedgeree. by Vivek Singh. by Andy Waters. by Andrew MacKenzie. by Adam Gray. by Graham Campbell.

  7. Jan 31, 2024 · Preheat oven to 325°. With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey. Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up.

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