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  1. Oct 10, 2021 · Having an equally delectable appetizer to complement their flavors! In this list, I have it all, from the traditional onigiri to a Westernized chicken salad. These Japanese starters are guaranteed to get your taste buds ready and excited for the main course.

  2. Jan 25, 2024 · Tsukune (Japanese Chicken Meatballs) Total time: 40 minutes. If there’s one thing that can activate your food mood, Tsukune must be it. These delicious meatballs are made of ground chicken, seasoned with cooking alcohol, garlic, ginger, mirin, soy sauce, sesame oil, and sugar.

  3. If you came here looking for a super simple appetizer, look no further than this chicken salad recipe. It may not be the most authentic Japanese appetizer on our list, but it’s certainly one of the easiest to make. What makes this salad Japanese is the addition of ramen noodles.

  4. Feb 10, 2022 · Here are some easy, crowd-pleaser Japanese appetizer recipes you can make at home. From izakaya -style (Japanese tapas) appetizers to home-cook favorites, many of these recipes can be prepared ahead of time.

  5. Aug 18, 2021 · Take a peek at our best Japanese street food recipes, appetizers, and tiny nibbles — from classic skewers like yakitori to super-simple pre-dinner snacks like edamame. Then explore more Japanese street foods and small bites in our complete collection of Japanese Appetizers .

  6. Oct 31, 2023 · Whether you’re throwing a party or planning ahead for an Izakaya date at home, these nibbles will win by authentic Japanese SUNAGIMO recipes that you can’t get anywhere else. We love its texture, so we even don’t try to tenderize it. Chicken gizzards are so reasonable and have addictive textures. These recipes are also super-easy to make.

  7. Aug 17, 2023 · Mizutaki is a Japanese Chicken Hot Pot in which chicken, assorted vegetables, mushrooms, and tofu are cooked in a light kombu dashi broth. Dip the freshly cooked ingredients in the savory and citrusy ponzu sauce. It’s one of the best wintery foods to enjoy! What is Mizutaki? Mizu (水) means water in Japanese and taki means simmering.

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