Search results
Oct 31, 2023 · While Richard Blais is best known these days as a James Beard Award-nominated cookbook author, “Top Chef All-Stars” winner and co-hosting Fox’s “Next Level Chef,” longtime Atlanta diners will fondly recall his years spent here in the early 2000s. He first hit town taking a job as executive chef at Fishbone in 2001. By 2004,…
Mar 9, 2015 · Blais currently runs the kitchen at his new San Diego restaurant, Juniper & Ivy, and he will continue to work with Concentrics on future projects. The Spence. 75th 5th Street, Atlanta, GA 30308 (404) 892-9111. Blais, who lives full-time in Southern California, is officially out at the Atlanta restaurant.
Richard Blais Top Chef. Blais was on Bravo’s Top Chef as a contestant in Season 4, where he came in 2nd place, with Stephanie Izard winning. Later, in the year 2010, Blais took part in Top Chef: All-Stars and clinched the victory, becoming the “Top Chef” by beating Mike Isabella in the season finale on March 30, 2011.
Aug 17, 2009 · Sara Levine. -. August 17, 2009. At 25, Eli Kirshtein of Midtown’s Eno restaurant is the youngest cheftestant in Top Chef ’s. accomplished lineup this season. An Atlanta native, Kirshtein’s ...
Mar 11, 2024 · Richard Blais, a chef who is known from “Next Level Chef” on Fox and Bravo’s “Top Chef All-Stars” and has been nominated for James Beard awards, will be reconcepting the resort's food ...
Feb 14, 2023 · Listen up, San Diego residents and tourists: Richard Blais has opened up a new restaurant. California English is one of five establishments owned by the celebrity chef, and this newest addition to ...
Apr 20, 2011 · Poncey-Highland hot dog concept to be called HD UPDATE (Sept. 14): What Now Atlanta received word Wednesday that Blais' new Poncey-Highland concept, now called HD1, will open Sept. 22. Blais has once again teamed up with Barry Mills, co-owner of Flip Burger Boutique, this time to serve up hot dogs.…
