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  1. Sep 29, 2004 · A selenocysteine residue of a selenoprotein is analogous to cysteine, but a selenium atom takes the place of sulfur. Selenocysteine is cotranslationally incorporated at a predefined UGA codon that ...

  2. Oct 30, 2023 · Well-cooked fresh vegetables or canned vegetables without seeds, like asparagus tips, beets, green beans, carrots, mushrooms, spinach, squash (no seeds), and pumpkin. Cooked potatoes without skin ...

  3. Dec 13, 2022 · A dietitian can also help you identify foods you should avoid on a low residue diet. Here are some foods that should typically be avoided: legumes, nuts, and seeds. most raw fruits and vegetables ...

  4. Study with Quizlet and memorize flashcards containing terms like Using the in table below, calculate the average amino acid residue weight in a protein of typical composition. This is a useful number to know for approximate calculations., Match the amino acid (AA) with its correct side chain category: 1) proline 2) histidine 3) alanine 4) threonine 5) tryptophan 6) aspartic acid A) negatively ...

  5. Jan 31, 2022 · Abstract. As an essential trace element, selenium (Se) plays a tremendous role in the functioning of the human organism being used for the biosynthesis of selenoproteins (proteins containing one or several selenocysteine residues). The functions of human selenoproteins in vivo are extremely diverse. Many selenoproteins have an antioxidant ...

  6. The selenocysteine (Sec) tRNA [Ser]Sec population consists of two isoforms that differ from each other by a single 2'-O-methylribosyl moiety at position 34 (Um34). These two isoforms, which are encoded in a single gene, Trsp, and modified posttranscriptionally, are involved individually in the synthesis of two subclasses of selenoproteins, designated housekeeping and stress-related selenoproteins.

  7. Amino acids. Amino acids are the monomers that make up proteins. Specifically, a protein is made up of one or more linear chains of amino acids, each of which is called a polypeptide. (We'll see where this name comes from a little further down the page.) There are 20 types of amino acids commonly found in proteins.

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