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Shape and Top: Lay a piece of parchment paper on a baking sheet. Shape the meat mixture into a rectangular loaf on the paper. Smooth out the top and sides. Spread ketchup evenly over the top of the loaf using a spoon or a brush. Bake and Serve: Place the baking sheet in the preheated oven.
Directions. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper. Heat 1 tablespoon of olive oil in a medium (10-inch) saute pan. Add the onions, thyme, 2 teaspoons salt, and 1 ...
- Ina Garten
Jan 22, 2023 · In a large bowl, add the ground beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper. Add the cooled, sauteed veggies and finely ground panko to the meat mixture. Combine the meat mixture with your hands and shape it. Bake the meatloaf at 350 for 40-50 minutes; make the garlic sauce while it cooks.
Sep 16, 2021 · Ina's meatloaf has racked up over 800, 5-star reviews from fans—here's what makes it so special. There's nothing more cozy on a cool, crisp fall evening than a nice, hot plate of your favorite comfort food. And what could be more comforting than a luscious meatloaf like grandma made, slathered in ketchup and paired with a hearty starch and ...
Mar 25, 2020 · First, Garten recommends allowing food to cool to room temperature before packing it in containers— that is, you shouldn't put hot food right in the refrigerator or freezer, as it will lower the ...
Feb 7, 2023 · Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meatloaf is cooked through. (A pan of hot water in the oven, under the meatloaf, will keep the top from cracking.) Serve hot. Related: Ina Garten’s Easiest Weeknight Dinner Recipes to Try This Week. Ina Garten’s Turkey Meatloaf
Nov 11, 2022 · Nancy Mock for Taste of Home. Preheat the oven to 350°F. Line a large sheet pan with parchment paper. Heat the olive oil in a medium saute pan over medium-low heat. Add in the chopped onions, thyme leaves, salt and pepper. Cook the onions for 8 to 10 minutes, stirring occasionally, until the onions are soft and translucent.
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