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  1. Nov 3, 2020 · Keep things cold: Make sure your freezer is 0°F. Use a refrigerator/freezer thermometer, like this one from LinkDm ($8) for accuracy. Don’t put hot food in the freezer: If cooked, allow food to cool completely. Placing warm food in the freezer can cause your other foods to thaw. Wrap and seal food tightly: Foil, plastic wrap and plastic ...

  2. Thing is, you shouldn't have to. There should always be straws supplied to the drinks. The frequency of them forgetting this is absurd. I have been working in the restaurant field my self so I know how stressful it can be. But this is a matter of being able to do your job. Everyone makes mistakes.

  3. Mar 10, 2006 · Don’t let it happen. Tell your bartender to keep his hands out of your drink. And if you ever see me walking in to your bar, don’t let me catch you…. 3. Juggling. This is it. This is the worst thing you could ever catch your bartender doing. I’m talking about flair.

  4. Sometimes, between two or even three bartenders, there might be 20-30+ tabs open and they just have to remember the face to the name of the credit card they have behind the bar next to the register. Between that and taking multiple orders at once, each consisting of multiple different drinks that each have a different recipe to make; I think ...

  5. Apr 24, 2024 · While you can usually fix the frozen food problem at home with the above fixes, you'll sometimes need to replace parts like the thermistor, damper, or the control board. Most major refrigerator manufacturers can easily be reached by phone: Kenmore: 1-888-KENMORE. Whirlpool: 1-866-698-2538. GE: 1-800-GECares.

  6. Apr 12, 2016 · Act disinterested in the drink and the customer. "There are two main things I notice. Cocktail-wise, many bartenders have a problem with balance. The misconception is that an overly strong drink ...

  7. Oct 17, 2023 · Reason number 3: two straws in case one gets blocked! Another likely reason for including two straws is because of the potential residue that could get stuck in one of them. Mojitos often contain mint leaves or lemon wedges, and cocktails in general often contain crushed ice. The two straws would make it possible to have another ‘spare’ one ...