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Dec 6, 2016 · Legend has it, in 1670, a choir leader at Cologne Cathedral in Germany came up with the brilliant idea of bribing restless kids with candy to keep them occupied for the extra-long holiday mass, during which congregants acted out the Nativity scene, according to Stories Behind the Great Traditions of Christmas, by Ace Collins.
Dec 21, 2017 · 1. Preheat to 350 degrees F. Add parchment paper to a cake sheet. In a stand mixer fitted with a paddle attachment, cream the butter, then mix in sugar. Add in vanilla and salt. Mix until creamy. 2. In a medium bowl, sift flour and baking powder together. 3. Add egg whites to stand mixer, then mix on medium until combined.
Dec 12, 2011 · To make the Cake: Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Grease a 17×12-inch baking sheet with butter or vegetable spray. Line the baking sheet with parchment paper (not foil… definitely parchment), and grease and flour the paper too.
Dec 6, 2023 · Once the chocolate turns liquid, mix in the peppermint extract and butter. Keep stirring until the butter is fully melted and the ganache becomes smooth. Incorporate the majority of the crushed candy canes, setting aside 4 tablespoons for decoration. Continue stirring to blend the crushed candy evenly.
Dec 21, 2022 · In a medium bowl, whisk the flour, baking powder, baking soda, and salt for 30 seconds and set aside. In another bowl, add the buttermilk, vegetable oil, and vanilla extract and peppermint extract. Set aside. In the bowl of your mixer, add the butter and cream cheese and mix at medium speed until smooth.
Dec 14, 2019 · Unwrap Kisses. Place 30 candies and milk in a microwave-safe bowl. Microwave at 50% power for one minute, stir. If necessary, microwave in 15 second increments at 50% power until candies are melted and mixture is well blended when stirred. Pin. Gradually blend reserved cheesecake batter with melted candies. Pin.
Dec 6, 2023 · Add candy coating to a microwave-safe bowl and microwave in 30 second increments, stirring after each time, until melted. Pierce a cake ball on a fork, then dip in the melted candy coating. Gently tap the fork on the edge of the bowl to remove excess coating, then place back on wax paper lined baking sheet.
