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Apr 17, 2017 · One of my favorite spring soups is split pea, that hearty staple, even better when it’s studded with bits of ham. Ina Garten’s recipe for split pea soup, taken from the original Barefoot Contessa Cookbook, is a simple and delicious way to start. To use your ham bone in this recipe, submerge it in the soup during the last 40 minutes of cooking.
Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.)
1 day ago · One of Ina's all-time favorite comfort foods is a bowl of split pea soup. She loves the way the earthy, creamy soup contrasts with the crispy sausage. Get the Recipe: Ina Garten's Split Pea Soup ...
Feb 4, 2022 · To do a good ham stock, you would need 2-3 hours, depending on the size of your ham hock, to make sure the meat is cooked and falls off the bone.”. Once the broth is complete, Miron adds vegetables and chunks of ham to the rich, flavourful stock, and simmers the concoction on the stove for 30 to 45 minutes.
Aug 3, 2023 · Simmer split peas and ham bone in broth: Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. Carson Downing.
This split pea soup is what comfort food is all about! Made with a ham bone and meaty chunks of ham, it's hearty, flavorful, and super easy to make at home! ...
- 6 min
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- Downshiftology
Jul 20, 2018 · In a dutch oven on medium heat, saute the onions with the olive oil, oregano, salt, and pepper until the onions are translucent, 5 to 10 minutes. Add garlic and saute an additional 30 seconds. Bring to a boil, then simmer uncovered for 20 minutes. Skim off the foam while cooking.
