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Its creation dates from 1,778. The word ratatouille means motley stew. Rata refers to a mixture of beans and potatoes but also various vegetables, fatty meat and bread. This recipe like the other recipes of Provence gives pride of place to the cuisine of the south. Ratatouille was not appreciated in the past.
Aug 3, 2021 · Add 2 more tablespoons of olive oil to the pan and add the eggplant. Sauté until the eggplant has softened, about 4-5 minutes. Add the remaining 1 tablespoon of olive oil to the pan and add the peppers and squash. Sauté 2-3 minutes until slightly softened, then add the garlic and cook 30 seconds longer.
Apr 11, 2024 · Ratatouille, seasonal vegetable stew of Provençal origin, comprising squash, tomatoes, and other garden vegetables and herbs. The teeming summer gardens of Mediterranean France are the inspiration for and source of ratatouille, a dish whose name is taken from two related words: ratouiller, meaning
Aug 2, 2023 · Place eggplant pieces in a colander. Sprinkle eggplant with 2 teaspoons salt, and toss to combine. Let stand 20 minutes. Working in batches, pat eggplant dry with paper towels.
Add tomatoes and blanch until the skins split, about 10 seconds. Use a slotted spoon to quickly transfer the tomatoes to a bowl filled with ice water. Using a paring knife, peel the cooled tomatoes (the skins should slip right off). Halve tomatoes across their equators. Set a sieve over a bowl.
Sep 22, 2019 · Instructions. Toss eggplant with salt and let drain in a strainer 15 minutes. Rinse and pat dry. Cook onion and garlic in olive oil over medium heat, 2-3 minutes. Add eggplant and cook until tender, about 6-8 minutes. Stir in remaining ingredients and bring to a simmer.
Aug 27, 2023 · Add eggplant and remaining 2 tablespoons of olive oil. Saute for another 5-7 minutes, stirring occasionally. Add zucchini, tomatoes, balsamic vinegar, sugar, Italian seasoning, salt and pepper. Stir, cover and bring to a boil. Then reduce heat to low and simmer ratatouille for 25-30 minutes, stirring a few times.
