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  1. The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal.

  2. May 21, 2024 · Lamb, live sheep before the age of one year and the flesh of such an animal. The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of age five to six months. Mutton refers to the flesh of the mature ram or ewe at least one year old.

  3. Jun 23, 2023 · Get all the preparation tips and cooking times you need to roast lamb that's crusty on the outside, tender and juicy on the inside. We'll share tips on how to choose the right cuts of lamb, how to season it, and the ideal roasting times and temperatures.

  4. Lamb (Icelandic: Dýrið, lit. 'The animal') is a 2021 folk horror film directed by Valdimar Jóhannsson, who also co-wrote the screenplay with Sjón. The film's plot is about the birth of a human/sheep hybrid of mysterious origin and the couple who adopts the child as their own.

  5. Mar 26, 2019 · Lamb is the meat of young domestic sheep ( Ovis aries ). It’s a type of red meat — a term used for the meat of mammals that is richer in iron than chicken or fish. The meat of young sheep — in...

  6. Mar 13, 2024 · Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner. They include burgers, pasta dishes, lamb chops, and homemade stew.

  7. This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential. It is excellent for the Easter feast — lamb has ancient...

  8. Mar 14, 2022 · Discover Food Network's favorite ways to serve up lamb for dinner. Whether you're looking to cook lamb chops, leg of lamb, lamb shank or rack of lamb, we've got you covered.

    • By: Trish Clasen Marsanico
  9. Sep 14, 2018 · Lamb recipes range from extremely elegant to completely comforting. Whether you're using the leg, shanks or chops, we have a mouthwatering lamb dish for you!

  10. Roast a leg of lamb for a family feast. It's ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast

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