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Jun 8, 2018 · 0:00. 2:14. On June 8, 2000, 18 years to the day before his death in France at age 61 of an apparent suicide, USA TODAY published its review of Kitchen Confidential, a tell-all book by a barely ...
Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain ...
- Anthony Bourdain
Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential. Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously ...
Ads · Kitchen Confidential
May 15, 2001 · Kitchen Confidential: Insider's Edition. $23.11. (21,952) In Stock. Book Description. Editorial Reviews. After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant ...
- Anthony Bourdain
Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please. Anthony Bourdain is the author of the novels Bone in the Throat and Gone Bamboo. This is his first work of nonfiction. He is the executive chef at Brasserie Les Halles in New York City.
Dec 20, 2010 · Kitchen Confidential is Anthony Bourdain’s break-out book and memoir of his twenty-five years working in the restaurant business, mostly in New York City. Published before his second career as a TV personality and world traveler (most notably on the Travel Channel’s No Reservations) it is a candid depiction of one man’s life following his ...
- Anthony Bourdain
May 1, 2013 · Kitchen Confidential. After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center ...
