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Nov 8, 2017 · Antonio Carluccio, who has died aged 80, was a standard-bearer for Italian cooking. His voice, his accent and his appearance seemed tailor-made for the role of lovable and ebullient son of the ...
Jul 17, 2014 · RIP dear Antonio. You will be truly missed. XThe legend that is Antonio Carluccio is back to share his delicious recipe for this classic Italian dessert. Ti...
- 4 min
- 1M
- Jamie Oliver
Cook the pasta in a large pan of boiling salted water until al dente. Meanwhile, heat the oil in a pan and fry the guanciale or pancetta until crisp. Lightly beat the eggs in a large bowl with the grated cheese and pepper. When the pasta is ready, drain and add to the pan with the guanciale. Then mix well to coat everything.
Put the stock in a pan, bring to the boil and keep at a low simmer. Heat the olive oil or butter in a large pan over a low heat, add the onion and fry until soft, about 10 minutes. Add the button mushrooms and the porcini and cook for 5 minutes, until soft and lightly browned. Add the rice and stir for a minute or two, then add one or two ...
Dec 19, 2023 · Preheat the oven to 200 C/ 400 F/ Gas 6. Put two or three spoonfuls of tomato sauce in the bottom of a large ovenproof dish, then arrange a layer of the aubergine slices, placed as close together as possible. Cover the aubergines with some pieces of fontina, spoon a little tomato sauce on the cheese and sprinkle with some Parmesan.
Feb 15, 2024 · Pile the flour in a mound on a work surface. Break the eggs into the centre and add the salt. Stir the eggs into the flour, with a fork at first and then with your hands, until it forms a coarse paste. Add a little more flour if too moist. Now the pasta dough has to be kneaded. It should be smooth and workable, not too soft but not too hard.
Nov 8, 2017 · Bookmark. Italian chef Antonio Carluccio has died aged 80. His rep confirmed to Mirror Online that the star passed away this morning after a fall at home. "I adored him, we are all devastated ...
