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1/2 cup rolled oats. Preparation: Preheat oven to 350°F. In a large bowl mix together peanut butter, egg, and honey until smooth. Add rolled oats to creamed mixture, and mix well. Use a spoon to make 8 rounded cookies on a pan lined with a parchment paper. Bake for 10 - 15 minutes or until the cookies turn slightly brown.
Sep 14, 2023 · Directions. In a large bowl, mix all ingredients. Scoop by level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork. Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.
Jun 12, 2024 · Make the cookie dough: Beat the butter until creamy, 2 minutes. Add the brown sugar and white sugar, beat for 2 more minutes. Mix in the peanut butter and the egg. In a separate bowl, vigorously whisk together the dry ingredients—the flour, baking soda, baking powder and salt. Stir the dry ingredients into the sugar butter mixture.
Jun 5, 2024 · Preheat oven to 350 and line a large cookie sheet with parchment paper. Stir all three ingredients in a large bowl. Scoop out 2 tablespoons of cookies and roll into a ball. Place cookie dough balls on cookie sheet. Press down with a fork.
- 9 min
Mar 18, 2022 · In a large bowl, mix peanut butter, sugar, and egg together using an electric mixer or spatula. Mix until creamy and smooth. Scoop the cookie dough into balls, about 1 tablespoon per cookie, and place on prepared baking sheet. Flatten each ball with the back of a fork, making a criss-cross pattern.
This recipe makes 12-15 cookies (usually about 13 medium sized cookies). Per Serving, 1 cookie: Calories 132, 11 grams of fat, 6 grams of protein, 3 net carbs. These keto peanut butter cookies have a total of 4 carbs and 1 fiber (3net), which makes these the perfect keto treat for anytime of day.
Jun 7, 2021 · Heat the oven to 350°F and line 2 sheet pans with a silicone mat or parchment. Add the peanut butter and jam to a bowl. Stir until combined. Crack in the eggs and stir again. Scoop the dough in heaping tablespoons onto the prepared pans, spacing each cookie a couple inches apart. Sprinkle with salt if you’d like.
