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Nov 23, 2020 · 2 tablespoons brandy (can substitute rum, cognac, sherry, whiskey), **non-alcoholic version: use 1 teaspoon imitation rum extract or simply omit it for a vanilla-infused hard sauce) 1/2 teaspoon quality pure vanilla extract (optional but we like to include it)
Dec 23, 2016 · For very long storage, bury the liquor-soaked cake in powdered sugar and place in a tightly covered tin in a cool place (fruit cakes can be enjoyed as long as 25 years this way.)
Apr 28, 2023 · You’ll need 2 cups of rum, but if you want to make the cake a bit bigger, take 3 cups. Rum is the key ingredient to making your rum fruitcake recipe. Dried and Candied Fruits The next essential ingredients are the dried and candied fruits. Several dried and candied fruits are available there, but you don’t need to pick them all.
Jan 13, 2024 · 2 – Fruitcake Rum Balls. If your fruitcake had a rum base, this idea would be perfect for it. In a large bowl, crumble the fruit cake into small pieces. Add some rum to moisten the crumbles, but just enough to make them hold together. You can also add 1 to 2 tablespoons of melted butter to the mix.
Nov 29, 2012 · Fruitcake is a dense and rich cake traditionally made with candied or dried fruits, nuts, spices, and sometimes soaked in alcohol. It is a classic dessert that is often associated with the holiday season, particularly Christmas.
Instructions. Preheat the oven to 325 degrees Fahrenheit and line 2 cookie sheets with parchment. In a large bowl, beat the butter and brown sugar until pale and fluffy.
Nov 6, 2023 · To make fruitcake cookies with bourbon, rum, whiskey, brandy or sherry, simply add 1-2 tablespoons of your desired alcohol to the cookie dough at the same time that you add the egg and vanilla. You can purchase individual containers of red candied cherries, green candied cherries, and candied pineapple.
