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A beautiful take on the classic Trinidad Scorpion pepper. This stunning cocoa-colored chili pepper may be about 100 times hotter than the jalapeno. We recommend wearing gloves when harvesting and to be cautious eating it raw. The short, stubby, 2 inch long, wrinkled, chocolatey-brown-red peppers are borne on productive plants.
The Scoville scale, the measurement used to gauge a pepper's heat, places the Trinidad Moruga Scorpion pepper at a mind-boggling 1.2 million to 2 million Scoville Heat Units (SHUs). To put that into perspective, the infamous jalapeño pepper ranks a mere 2,500 to 8,000 SHUs.
Jun 27, 2023 · The new #1 for hottest chili pepper is the Carolina Reaper, though Trinidad’s Scorpion Pepper is not too far behind on the Scoville scale of hotness.) Trinidad Scorpion Pepper Sauce is not for the faint of heart. Maybe you think you’re hardcore; a real Stepping Razor fearing no man or beast. Your adventures couldn’t be more harrowing.
Touted as the hottest pepper in the world by Guinness Book of Records, the Trinidad Scorpion packs a flavor bite that should be taken very seriously and in small quantities. Handle all hot chiles with gloved hands. For perspective, this pepper is more than 100 times as hot as the Jalapeno pepper!
The Trinidad Scorpion pepper, often simply referred to as the Scorpion pepper, stands tall in the array of hot peppers. Originating from Trinidad and Tobago, this chili pepper has etched its name among the hottest peppers in the world due to its blazing intensity, combined with rich, fruity flavors .
Trinidad Scorpion peppers can be stored in the refrigerator for up to two weeks or frozen for longer periods to retain their heat and flavor. What are some dishes that pair well with Trinidad Scorpion peppers? Trinidad Scorpion peppers can be incorporated into a variety of dishes, including spicy curries, chili, and hot wings.
Apr 18, 2023 · The Carolina Reaper and the Trinidad Moruga Scorpion are extremely hot chilli peppers but differ in appearance, flavour, and heat level. Appearance: The Carolina Reaper is a small, red, bumpy pepper with a pointed tail, while the Trinidad Moruga Scorpion is also red but has a more wrinkled and gnarled appearance and a less defined tail.
