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Immediately, while making eye contact and with a smile, greet the guest by saying, “welcome to our bar, my name is, and I will be taking care of you.”. If you are not in proximity to greet the guest, acknowledge their arrival with eye contact and a hand gesture. Place a cocktail napkin down and take their drink order.
Sep 8, 2023 · Then, open the lid and turn off the burners. When the grates are cool to the touch, clean off the loosened grime with a grill brush or a wad of aluminum foil. Remove the grates and place them on a tarp on the ground. Liberally apply Bar Keepers Friend, and scrub the grates with a nylon scrubbing pad or brush.
Mar 10, 2023 · Can you confiscate fake ID’s? 25 Ways to spot fake ID’s; Checking ID’s is the Bartender’s Responsibility. If you’re a bartender, make no mistake – you are the one the authorities will question if a minor has been served in your bar. Don’t take any chances. The bar owner holds you responsible. The police hold you responsible.
Offer to drive them. Offer to get them some food or coffee or water. A lot of these comments recommend buying them a drink. Do not do this. It encourages drinking to excess and puts you in a bad place. If the guest is too drunk to drive, then he is too drunk to serve. Take some responsible alcohol management classes.
Jan 11, 2024 · By Christopher D. Cook. January 11, 2024. It all ended with a massive, boisterous, drunken wake on a late Sunday night. On January 7, the last hurrah for the much-beloved Uptown bar on Capp and 17 th Street, hundreds crammed into the storied, rugged quarters for a sad yet joyous tipsy adieu, finished with a round of shots on the house and an ...
Take an empty bottle home, grab a speed pour and work out your count with some grenadine mixed with water (pours more like a spirit than just water). If you can get behind the bar and show you’re confident, you’re way more likely to be liked by both your coworkers and customers. -Remember where you came from.
Waitstaff and bartender work together to skim table tabs. 7. Fake a returned drink and then sell to pocket the cash. 8. Serving free liquor or undercharging in hopes of larger tip. 9. Adding water to bottles to get more shots and pocket the extra cash. 10. Ringing well brand drinks and charging premium brand prices.
