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Cassoulet ( / ˌkæsəˈleɪ /, [1] also UK: / ˈkæsʊleɪ /, [2] US: / ˌkæsʊˈleɪ /; [3] French: [kasulɛ]) is a rich, slow-cooked stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic ...
Also known as North Chungcheong Province. The magpie, white magnolia and the zelkova tree are all synonymous with Chungcheongbuk Do. Chungbuk Wikipedia page. Chungbuk Capital: Cheongju. Chungbuk Population: 1,598,000. Chungbuk Area: 7,433 square km. Famous For: Korea's only land-locked province. Chungbuk Wiki.
The French Bulldog ( French: Bouledogue Français) is a French breed of companion dog or toy dog. It appeared in Paris in the mid-nineteenth century, apparently the result of cross-breeding of Toy Bulldogs imported from England and local Parisian ratters. [3] It is commonly kept as a pet, and is among the most frequently registered dogs in a ...
A baguette ( / bæˈɡɛt /; French: [baɡɛt] ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] It is distinguishable by its length and crisp crust . A baguette has a diameter of about 5 to 6 cm (2– in) and a usual length of about 65 ...
Laïcité ( [la.i.si.te]; ' secularism ') [1] [2] is the constitutional principle of secularism in France. Article 1 of the French Constitution is commonly interpreted as the separation of civil society and religious society. It discourages religious involvement in government affairs, especially in the determination of state policies as well as ...
Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
The Ministry of Food and Drug Safety (MFDS; Korean: 식품의약품안전처; Hanja: 食品醫藥品安全處; RR: Sikpumuiyakpumanjeoncheo), formerly known as the Korea Food & Drug Administration (KFDA; Korean: 식품의약품안전청), is a government agency responsible for promoting the public health by ensuring the safety and efficiency of foods, pharmaceuticals, medical devices and ...
