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  1. Welcome to Pindar Vineyards. We are the perfect blend of history and forward thinking. Pindar Vineyards was born of the vision of Dr. Herodotus "Dan" Damianos and his great love for wine. He is known as one of the original pioneers of Long Island Wine Country and started our story in 1979. As A family, we collectively run the vineyard, winery ...

  2. Sat, Oct 19, 2024. Time. 1:00 PM to 5:00 PM. Venue: The Pavilion. Celebrate our harvest season at Pindar. Rock the Harvest has been rescheduled with the band, Bon Journey! The band will play from 1:00-5:00 pm. Guests are welcome to bring their own chairs and blankets to enjoy the music. Wine must be purchased at the winery to enjoy on the ...

  3. The grapes for this wine came from a special vineyard site of only 3.9 acres. This limited special reserve is lightly oaked and has vanilla and caramel notes, with a back palate of apple and pear. Perfectly balanced with a bright splash of acidity, is it a magnificent pairing for lobster and tangy salads. 1 Review (s) In Stock. $21.99. Add To Cart.

  4. At Pindar Vineyards, our award-winning wines are quite literally dreams come true. It was the dream of our founder, Dr. Herodotus “Dan” Damianos, that helped create the winemaking industry on Long Island in the early 1980’s.

  5. At Pindar Vineyards, our award-winning wines are quite literally dreams come true. It was the dream of our founder, Dr. Herodotus “Dan” Damianos, that helped create the winemaking industry on Long Island in the early 1980’s.

  6. Pindar Vineyards is the largest and oldest same-family owned vineyard and winery on Long Island. We grow 17 varieties of grapes, crafting them into some 23 varietals and proprietary blends, including the well-known proprietary wines: Winter White; Spring Splendor; Summer Blush and Autumn Gold. For a listing of our live music, as well as seasonally-scheduled events, visit pindar.net. Find out ...

  7. Sweet Scarlett. A red wine that is full-bodied but with a hint of sweetness, this off-dry wine is great chilled (we prefer it this way) or at room temperature. Serve it with barbecue foods, hamburgers, Italian foods (especially red sauces), and spicy cuisine (such as Indian). Add some to your red sauce for added flavor.

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