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  1. Add olive oil to coat the pan. Cook burgers on one side for 5 minutes, then flip. Cook for an additional 4-5 minutes until golden brown. Can freeze raw burgers by placing them on a baking sheet lined with parchment paper. Once semi-frozen, stack burgers with parchment paper in between each burger. Store in air-tight container for up to 6 months.

  2. Apr 25, 2024 · Quinoa gives these vegetarian burgers a meaty texture while blending the mushrooms smooth helps it feel like a juicy burger. Grill these burgers just like any other burger. If I’m headed to a BBQ, I’ll make these, freeze them, and then bring frozen ones for the grill master to pop on with everything else.

  3. May 16, 2024 · Grilling a frozen veggie burger can add a delicious smoky flavor. Make sure to preheat your grill to medium heat and lightly oil the grates. Place the frozen burger directly on the grill and cook for the recommended time on each side.

  4. Apr 1, 2024 · Place the burgers on a grill and grill for 10 to 12 minutes on one side, until firm and grill marks appear. Gently flip the burgers and brush them with barbecue sauce. Grill for an additional 10 to 12 minutes on the other side, then serve immediately.

  5. Aug 1, 2015 · Easy, grillable veggie burgers with just 10 ingredients (give or take a spice)! Flavorful, hearty, and perfect for summertime grilling.

  6. Step 1. Spray frozen burgers on both sides with cooking oil. Set the frozen burgers in an unheated skillet. Video of the Day. Step 2. Turn the burner to Medium High and cook the veggie burgers for about four minutes. Step 3. Flip the veggie burgers and cook an additional three to four minutes. Step 4.

  7. Dairy-Free. Healthy Recipes. The Ultimate Grillable Veggie Burger. Jump to Recipe Print Recipe. Never fret over another meatless burger falling apart on the grill again. The Ultimate Grillable Veggie Burger is vegan, gluten free and as satisfying as any other burger out there!

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