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  1. Dec 14, 2023 · heart disease. heart failure. hypertension. ischemic stroke. Separate reviews from 2017 and 2019 also found that the polyphenols in green tea may lower blood pressure, decrease inflammation, and ...

  2. As such many prefer to receive the health benefits of P. linteus by ingesting the mushroom in powdered or capsule form, thus bypassing the bitterness. Phellinus linteus Benefits and Uses Asthma. A 2014 study published by Immune Network examined the anti-asthmatic effects of Phellinus linteus in an ovalbumin (OVA) laboratory mouse model.

  3. May 1, 2023 · Turkey tail mushroom treats(4) and reduces inflammation of the liver (hepatitis), joints (rheumatoid arthritis), and airways (bronchitis). The mushroom's beneficial compounds regulate an overactive immune system, reducing the risk of inflammation. A 2018 study examined the anti-inflammatory property of Turkey tail mushrooms.

  4. May 2, 2023 · 4. Cordyceps Mushrooms Enhance Libido. Traditional Chinese medicine has used cordyceps mushrooms to increase libido and improve sexual function. A natural aphrodisiac, cordyceps increases blood flow to the penile region, resulting in an erection. Cordyceps is effective in treating erectile dysfunction.

  5. Apr 29, 2024 · 3. Offers Gut Health Support. Studies indicate that mycelium in turkey tail mushroom supports gut health, as polysaccharides act as prebiotics in the digestive system. This means that it can help the growth of the good bacteria, including acidophilus and bifidobacterium, in the gut microbiome.

  6. May 20, 2022 · Other potential benefits of poria are less well-researched and still in lab and animal testing. More research needs to be done, but research so far is promising for these uses. Depression: Fights depression by increasing serotonin and dopamine, lowering inflammation in the frontal cortex. Digestive problems: Improves intestinal health, restores ...

  7. Oct 10, 2022 · There’s been lots of buzz about kombucha, but the drink isn’t new. The fermented tea first became popular in East Asia for its health benefits, and it originated in northeast China around 220 B.C.

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