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  1. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended. CAUTION: Dish will be hot; use hot pads. For a double recipe, microwave on HIGH 8 minutes or until Velveeta melts, stirring after 5 minutes. Drain 1 can of tomatoes if a thicker dip is preferred. A creamy ...

  2. Jan 24, 2024 · The chipotle peppers and green chilies transform an ordinary Velveeta queso dip into an extraordinary queso dip recipe that comes together in 15 minutes flat. This 15-minute Velveeta queso makes for an easy appetizer for game day during football season or a crowd pleaser for any special occasion.

  3. Mar 26, 2023 · Add all ingredients to the crockpot and crank up the heat to medium heat. (If your slow cooker only has two modes, use low heat.) As the cheese begins to melt, stir with a spatula or wooden spoon. Stir occasionally to help the cheese melt. It’s ready to serve when the mixture is completely melted and smooth.

  4. Feb 4, 2023 · Add the garlic, chili powder, cumin, and salt, and cook for another minute. Add the tomato paste and mix until it has completely coated the meat and veggies, cook for 1 minute. Next, add the tomatoes and bring them to a boil. Reduce heat to low and add the Velveeta. Cook until the cheese is completely melted.

  5. Nov 17, 2020 · How to Make Hamburger Dip. Cook ground beef in a large skillet until browned and crumbled. Drain ground beef and place the cooked ground beef in a large pot. Add the remaining ingredients to the pot. Cook until thoroughly heated, stirring occasionally. Serve the dip with plenty of tortilla chips.

  6. Jan 11, 2024 · Even more delicious Spicy RoTel Recipes. Mexican Velveeta Cheese Dip Recipe Notes: Remember to microwave the cheese on high. Cube Velveeta for faster melting. As the cheese melted, stirring is necessary. I usually do 2-3 minutes, then stir and continue stirring after every 45-60 seconds. I add the RoTel after melting the cheese for the first 2 ...

  7. Feb 16, 2024 · Oven. Preheat your oven to 375°F / 190°C / gas mark 5. Put the cheese cubes and canned chili into an oven-safe baking dish or skillet. Bake in the preheated oven for 15 minutes, stirring once or twice, until the cheese is melted and everything is well combined.

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