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  1. May 24, 2024 · Sushi Inaba. At $280 a pop, Sushi Inaba is one of the most expensive (and tough-to-book) omakases in the South Bay. But the restaurant delivers everything it must for the price: skillfully prepared fish, impeccable service from the chef/owner, and enough food to not have to get a secret second dinner at McDonald’s.

  2. May 21, 2024 · The concise menu features dishes such as wild mushroom with celeriac and black garlic and asparagus, ricotta, hazelnut. If you visit at lunch time, try to nab a seat in the glass front for prime people watching. Emma Henderson. Address: Beckford Canteen, 11-12 Bartlett St, Bath BA1 2QZ. Website : beckfordcanteen.com.

  3. May 24, 2024 · Book now at Bill's Restaurant & Bar - Cardiff Bay in Cardiff, Cardiff. Explore menu, see photos and read 1565 reviews: "I usually have the chicken Shawarma but this time I opted for the Nduja and Burrata meatballs.

  4. May 24, 2024 · Updated on: May 24, 2024. The Cork Eatery & Wine Bar, #5 among Pringle Bay pubs & bars: 159 reviews by visitors and 3 detailed photos. Find on the map and call to book a table.

  5. May 6, 2024 · What to know before you visit. Open daily from 8am-2am. They have a small tapas menu if you’re hungry! Address: 43 Rue de Seine, 75006. Tel: 01 43 26 68 15. Saint Germain des Prés. About the Author Richard 184 posts. Paris Eater was founded in early 2023 by Richard, a passionate hobby-cook who moved to Paris from the UK 7 years ago.

  6. 4 days ago · Union is a classic 'big city' restaurant that sources the finest quality Certified Angus Beef from the USA as well as seasonal local-caught lobster, snapper, wahoo and tuna. Union is proud to announce that it won 'Best Restaurant' in The Cayman Islands at the 2022 Travel & Hospitality Awards in London.

  7. May 20, 2024 · 225-635-6502. Email. info@stfrancisvilleinn.com. Website. Hours. Monday – Saturday, 5:00PM – 10:00PM. Sunday, 11:00AM – 3:00PM. Established in 2019, The Saint serves an ideal balance between Cajun culture, European tradition, and cutting edge flavors that the public can’t get enough of.

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