Search results
Jun 21, 2024 · Heat a little oil in a large skillet over medium-high heat. Set the pork chops in the skillet to brown on each side for 3-4 minutes. Cover the skillet and lower the heat. Cook the pork chops over the low heat for 5-6 more minutes, until it reaches a safe internal cooking temperature of 145°F (63°C).
5 days ago · 1. Season the pork loin or shoulder with your desired spices. 2. Sear the pork in a skillet to create a flavorful crust. 3. Place the pork in a slow cooker with a flavorful liquid. 4. Cook on low heat for 4-6 hours or until the pork is cooked through. 5. Let the pork rest for 15 minutes before slicing and serving. Troubleshooting Common Slow ...
Jun 9, 2024 · Mix together brown sugar, salt, paprika, black pepper, onion and garlic powder. Gently spread onto all sides of the pork butt roast and cover tightly with plastic wrap. Place onto a plate and refrigerate overnight. When ready to cook, remove from the refrigerator 30 minutes before baking and place into a baking dish.
3 days ago · Broccoli Ranch Slaw. by Laura Miner, Updated: June 30, 2024. This broccoli ranch slaw is the perfect mix of creamy, crunchy, savory and sweet. It's super easy to make with just a few simple ingredients, making it a fabulous, crowd pleasing Whole30 and Paleo side Continue Reading. Total Time 10 minutes.
Feb 5, 2024 · Instructions. Using a knife, score the pork roast on the fat side. Mix together rosemary, thyme, garlic powder, salt and pepper in a bowl. Using a pastry brush, spread the oil on all sides of the pork roast. Season each side by sprinkling seasoning on the roast. Place into the slow cooker and add chicken broth.
Jun 7, 2024 · Place the pork on a large plate or jelly roll pan, cover with aluminum foil and let it rest for at least 45 minutes. Before shredding, remove the bone. With 2 forks or the barbecue claws, have fun shredding and don’t forget to taste the fruit of your labor! Serve with your favorite barbecue sauce.
Jun 6, 2024 · Step 1- Add ingredients to the slow cooker. Add the onions first in an even layer, then set the pork butt on top. Pour the ginger ale over the top and cover with the lid. Step 2- Cook. Set your slow cooker to Low for 8-10 hours. Step 3- Shred the meat.
