Search results
Add the shallots and saute for 3 to 5 minutes, stirring occasionally, until tender and lightly browned. Add the garlic and cook for 1 more minute. Add the chicken stock, frozen peas, 2 teaspoons ...
- 2 min
- 28
- Ina Garten Bio & Top Recipes
Jan 28, 2022 · Here are the basic steps to making this pea soup. Be sure to check out the recipe card below for the full set of instructions! STEP 1: Chop your veggies. You’ll need onions, garlic, carrots, and potatoes. STEP 2: Sauté the onions and garlic in a large pot or Dutch oven, and then add the dried herbs, carrots, potatoes, half of the dried split ...
Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside. Score the ham hock.
- Recipe from Emeril Lagasse
Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and ...
- 3 min
- 92
- Ina Garten Bio & Top Recipes
Jul 28, 2022 · In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking.
Bet you've never had split pea soup like THIS! Ina Garten tops her version with crispy kielbasa and... WOW! Subscribe to discovery+ to stream more...
- 2 min
- 129.2K
- Food Network
Feb 29, 2024 · Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Add the garlic and cook 1 minute more. Meanwhile, place the split peas in a colander.
