Search results
Aug 10, 2023 · Louis Pasteur suffered a stroke that affected his left hemisphere, leading to partial paralysis on the right side of his body. This did not destroy any specific organ, but rather impacted his ...
May 21, 2024 · FERMENTATION REPORT HISTORY Fermentation term was coined by Louis Pasteur for a phenomenon of bubbling of sugar. Louis Pasteur was a 19 th century French chemist and microbiologist, he used the term Fermentation to describe the changes brought about yeasts and other microorganisms growing in the absence of air (anaerobically). He also ...
3 days ago · Complete answer: ‘Louis Pasteur' discovered the process of fermentation. - Fermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen with the help of microorganisms.
May 21, 2024 · A Pasteur pipette is a type of eye dropper used in laboratory experiments. It was named after Louis Pasteur because he used them extensively in his research. Most pipettes are made cheaply from glass or plastic and are widely available. Typically, the main reason to use a Pasteur pipette is to transfer or remove small amounts of liquid from an ...
6 days ago · Thus, the term antibiotic was coined by (C) Selman Waksman. Note: Selman Waksman not only coined the term bacteria but has discovered more than 15 antibiotics. Some of the antibiotics discovered by him and his team are candidin, actinomycin, streptomycin, neomycin, streptothricin, clavacin, grisein, fradicin, and candicidin.
May 16, 2024 · Louis Pasteur was a French chemist and biologist. He was doing research related to germs to understand the cause of diseases. Once he conducted an experiment using an S-shaped flask known as “swan neck flask”. He added broth enriched with nutrients in one of the bottles and boiled.
May 16, 2024 · A: Louis Pasteur made significant contributions to the field of microbiology by proving the existence of microorganisms and their role in causing diseases. He developed various techniques, including pasteurization, to prevent the growth of harmful bacteria and studied the process of fermentation extensively.
