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Jun 23, 2023 · Prep 5 mins. Cook 30 mins. Active 15 mins. Total 35 mins. Serves 16 servings. Makes 2 cups. Ingredients. 1/2 pound plums, pitted and roughly chopped. 6 ounces dried apricots, roughly chopped. 1 cup apple juice. 1/4 cup rice wine vinegar. 3 tablespoons light brown sugar. 2 teaspoons soy sauce. 1 teaspoon grated fresh ginger.
Ever wondered what makes the duck sauce at Chinese restaurants taste so authentic? Here’s what you need to know: Plum sauce: 1 cup. Hoisin sauce: 1/4 cup. Rice vinegar: 2 tablespoons. Soy sauce: 1 tablespoon. Garlic: 1 clove, minced. Ginger: 1/2 teaspoon, grated. Sesame oil: 1/2 teaspoon.
Step 1. Pick out from the canned or bottled plum sauce any solid pieces, like ginger, pimento or other spices. Discard these. Step 2. Combine all the ingredients in a large mixing bowl and mix...
