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5 days ago · A traditional female hostess, entertainer and performing artist. The word geisha consists of two kanji: gei ( 芸, meaning 'art') and sha ( 者, meaning 'person' or 'doer'). Gokagai (五花街, lit. 'five flower towns') The five geisha districts of Kyoto: Gion Kobu and Gion Higashi, Ponto-chō, Miyagawa-chō and Kamishichiken.
6 days ago · Japanese Americans (Japanese: 日系アメリカ人) are Americans of Japanese ancestry. Japanese Americans were among the three largest Asian American ethnic communities during the 20th century; but, according to the 2000 census, they have declined in ranking to constitute the sixth largest Asian American group at around 1,469,637, including those of partial ancestry.
1 day ago · Cơm trắng: Cooked white rice. Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables) Rau: Sauteed, boiled or raw fresh green vegetables. Canh (a clear broth with vegetables and often meat or seafood) or other kinds of soup.
3 days ago · The culture of Thailand is a unique blend of various influences that have evolved over time. Local customs, animist beliefs , Buddhist traditions, and regional ethnic and cultural practices have all played a role in shaping Thai culture.
4 days ago · Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the ...
1 day ago · Tofu ( Japanese: 豆腐, Hepburn: Tōfu, Korean : 두부; RR : dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English.
2 days ago · Mexican cuisine [5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.
