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After a fateful encounter with the McDonald brothers, struggling salesman Ray Kroc becomes driven to change the way hamburgers are made and sold. Watch trailers & learn more.
1940s. The McDonald's brothers opened their first McDonald's restaurant on May 15, 1940 in San Bernardino, California. Originally, a carhop drive-in system was used to serve customers. The initial menu items were centered around barbecue and the first name the brothers used for their business was "McDonald's Famous Barbecue." [5]
Aug 4, 2016 · The Founder true story reveals that Richard and Mac McDonald had already sold more than 20 franchises and opened eight restaurants themselves by the time they met Ray Kroc. In 1954, Kroc got wind that the brothers were looking for help expanding, so he offered to buy the U.S. franchise rights. -Sun Journal.
Jan 20, 2017 · The Founder. “The Founder” is mesmerized by its hero, McDonald’s chain founder Ray Kroc ( Michael Keaton ), but horrified by how he built his empire. That kind of ambivalence is great; in fact it’s a hallmark of good drama. But there are too many moments when “The Founder” becomes a business-drama variant of that war film problem ...
The Founder (bra: Fome de Poder [4]; prt: O Fundador [5]) é um filme biográfico de drama de 2016 dirigido por John Lee Hancock e escrito por Robert Siegel. O filme é estrelado por Michael Keaton como o empresário Ray Kroc , e retrata a história da sua criação da rede de fast food McDonald's .
Directed by John Lee Hancock (SAVING MR. BANKS), THE FOUNDER features the true story of how Ray Kroc (Michael Keaton), a struggling salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers' speedy system of making the food and saw franchise potential. Writer Robert Siegel (THE WRESTLER) details how ...
Written by Robert Siegel (BIG FAN), THE FOUNDER is a drama that tells the true story of how Ray Kroc (Michael Keaton), a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers' speedy system of making the food and saw franchise potential.
- 115 min
