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Cream - I feel free (1967) Cream were a British rock power trio formed in 1966 consisting of drummer Ginger Baker, guitarist/singer Eric Clapton and lead singer/bassist Jack Bruce. The group's...
Cream were a British rock band formed in London in 1966. The group consisted of bassist Jack Bruce, guitarist Eric Clapton and drummer Ginger Baker. Bruce was the primary songwriter and vocalist, although Clapton and Baker contributed to songs.
May 10, 2024 · Cream, British rock trio that was the first ‘supergroup’ (made up of musicians who had achieved fame independently before coming together as a band). Cream blended rock, blues, psychedelic rock, and a hint of jazz to create a unique sound.
Cream were a British rock band formed in London in 1966. The group consisted of bassist Jack Bruce, guitarist Eric Clapton, and drummer Ginger Baker. Bruce was the primary songwriter and vocalist...
Cream were a British rock band formed in London in 1966. The group consisted of bassist Jack Bruce, guitarist Eric Clapton and drummer Ginger Baker. Bruce was the primary songwriter...
Oct 25, 2014 · The 10 best songs from the supergroup Cream, featuring Eric Clapton, Ginger Baker and Jack Bruce.
Nov 26, 2020 · The simple answer is that Cream pioneered a fusion of rock, blues and jazz that directly influenced an entire generation of musicians and therefore the course of rock music over the next decade. And the legacy continues to filter down.
Jan 4, 2012 · Cream was a 1960s three-piece British band consisting of bassist/lead vocalist Jack Bruce, guitarist/vocalist Eric Clapton, and drummer Ginger Baker, having formed in London, England. They were known as one of the first great power trios and supergroups of rock.
Mar 3, 2022 · Epitomising the spirit of 1967 from the sleeve to the grooves, Cream blaze their way though a range of material, from the swirling, atmospheric Strange Brew, Dance The Night Away and We’re Going Wrong to the fierce riffs of SWLABR and the grinding wah-wah of Tales Of Brave Ulysses.
A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk. Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top.
