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Fried Green Tomatoes is a 1991 American comedy-drama film directed by Jon Avnet and based on Fannie Flagg's 1987 novel Fried Green Tomatoes at the Whistle Stop Cafe.Written by Flagg and Carol Sobieski, and starring Kathy Bates, Jessica Tandy, Mary Stuart Masterson, Mary-Louise Parker and Cicely Tyson, the film tells the story of a middle-aged housewife who, unhappy with her life, befriends an ...
May 18, 2021 · Preheat air fryer to 400 degrees F. Spray the basket with cooking spray. Working in batches, arrange tomato slices in a single layer in the basket (making sure they do not overlap or touch.) Spray tops with cooking spray. Cook 7 minutes or until crumbs are lightly golden brown and crisp.
Nov 26, 2012 · Air Fryer- If you are cutting back on pan-frying, this recipe is ideal for an Air Fryer. Heat to 340°-350°F and cook for 2 minutes on each side. Baked Fried Green Tomatoes – You can, but they won’t have the same crunch. Bake at 400°F for 5 minutes on each side.
Jun 25, 2017 · Slice tomatoes into 1/4- 1/2 inch slices. Place tomatoes on several layers of paper towels. Mix together salt, sugar, black pepper & basil in a small bowl. Sprinkle tomatoes generously with spice mixture ( may not need all of it) and let sit for about 10-15 minutes to allow the extra tomato juices to drain out.
- 3 min
May 31, 2023 · 2 Place the flour on a rimmed plate. Whisk together the buttermilk, pickle juice, and egg in a shallow bowl. Stir together the cornmeal mix and the remaining 2 1/2 teaspoon Creole seasoning in another shallow bowl. Step. 3 Coat the tomato slices in flour, brushing off the excess.
For the Fried Green Tomatoes. Scoop the flour onto a plate or in large bowl. Pour the buttermilk into another bowl. Mix the cornmeal, bread crumbs, kosher salt, black pepper and cayenne on another plate or in a bowl. Dip one tomato slice into the flour, tossing so both sides and all of the edges are coated.
milk for dredging. Fill a skillet with enough oil that the slices are about halfway covered (about half an inch). vegetable oil for frying. Cook slices over medium to medium-high heat, turning halfway so they're golden brown on both sides (about 3 to 5 minutes on each side).
