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Fleischschnacka. Gendarme ("Policeman"), also known as Landjäger, a traditional Alsatian smoked sausage made with beef and pork sold at a Christmas market at Colmar, Haut-Rhin, Alsace, France. Alsatian cuisine, the cuisine of the Alsace region of France, incorporates Germanic culinary traditions and is marked by the use of pork in various forms.
Aug 3, 2015 · Choucroûte garnie. The “national dish of Alsace” is a version of German sauerkraut. The fermented cabbage cooked in white wine, beer or cider and seasoned with juniper berries and black peppercorns. The choucroûte is served hot with boiled potatoes and a variety of meats including ham, bacon, sausages, smoked meats and also fish on the menus.
Sep 5, 2023 · 4. Baeckeoffe. Baeckeoffe is a hot casserole dish that sometimes translates to “baker’s oven.”. Some of the common ingredients you will find in this Alsace dish include potatoes, onions, and a variety of meats, like beef and pork. All the ingredients marinate overnight and are slowly cooked, giving them a strong flavor.
History of Alsace. Coordinates: 48°30′N 7°30′E. The history of Alsace has been influenced by the Rhine and its tributaries, a favorable climate, fertile loess soils, and the region's relative accessibility through and around the Vosges. It was first inhabited by early modern humans during the Paleolithic.
Apr 2, 2024 · In Strasbourg or Mulhouse, settle into a Winstub, the ancestor of the tavern and wine bar, and order the star dish of the menu: sauerkraut. This emblematic meal is made from cabbage, various types of sausages, smoked bacon and potatoes, and is widely celebrated in Alsatian villages. Pair this hearty dish with a local Riesling.
A week in Alsace. Strasbourg, Colmar and Mulhouse: take a city break in Alsace. Combine that with the enchanting landscape of the Alsace Wine Route and the bewitching charm of the Vosges Mountains, and you’re guaranteed to have a lovely week of escape and relaxation! (19) Homepage Itineraries A week in Alsace. Length One week.
May 18, 2024 · Mushrooms. Onion. Riesling. OR. Potatoes. OR. Noodles. Rice. An Alsatian version of the classic coq au vin, known as coq au Riesling is a dish consisting of chicken, mushrooms, onion, lardons, and dry Riesling wine from Alsace, recognized as one of the best wines in the world.
