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Chowder. (TV series) Chowder is an American comedy animated television series created by C. H. Greenblatt for Cartoon Network. It premiered on November 2, 2007. [2] The series follows an aspiring young boy named Chowder and his day-to-day adventures as an apprentice in Chef Mung Daal's catering company. Although he means well, Chowder often ...
Nov 15, 2022 · Directions. Place potatoes, carrots, celery, and onion into a large skillet; pour in clam juice and add enough water to cover. Cook and stir over medium-low heat until vegetables are tender. Meanwhile, melt butter in a large, heavy saucepan over medium heat. Whisk in flour until smooth.
Step 2. Rinse out the pot, and return it to the stove. Add 1 tablespoon of the butter, and turn heat to medium-low. Add bacon, and cook, stirring occasionally, until the fat has rendered and the pork has started to brown, approximately 5 to 7 minutes. Use a slotted spoon to remove pork from fat, and set aside.
Southern Illinois chowder, also referred to as "downtown chowder", [41] is a thick stew or soup that is very different from the New England and Manhattan chowders. The main ingredients are beef, chicken, tomatoes, cabbage, lima beans, and green beans. [41] Traditionally, squirrel meat was a common addition.
Aug 6, 2022 · Fall River Clam Chowder. Emeril Lagasse's chowder recipe from the 2007 Food & Wine Classic combines all the traditional elements: clams, bacon, potatoes, and corn. Half-and-half lends the soup ...
Nov 15, 2023 · Melt butter in a large stockpot over medium heat. Sauté onions, mushrooms, and celery in butter until tender. Add chicken stock and potatoes; simmer for 10 minutes. Add fish; simmer for another 10 minutes. Mix together clam juice and flour in a small bowl until smooth; stir into soup and simmer for 1 minute. Season with Old Bay, salt, and pepper.
Aug 31, 2023 · Combine salt pork and 1/4 cup water in a heavy-bottomed stock pot or Dutch oven over medium heat, stirring occasionally, until water has evaporated and pork has begun to brown and crisp in spots, about 8 minutes. Serious Eats / J. Kenji Lopez-Alt. Add butter, onion, and celery.
