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Chocolate is made using cacao beans which come from the Theobroma cacao tree. This tree is grown by cacao farmers in tropical climates throughout the world. Flowers can develop throughout the year, and the tree has the unusual trait of having both flowers and fruit on the tree at the same time. The fruit of the tree is known as the cacao pod.
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According to the International Cocoa Organization (ICCO), in the 2020/2021 cocoa year, Cote d'Ivoire and Ghana accounted for approximately 70% of global coco...
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