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Katharine Hepburn Brownies: Preheat oven to 325 degrees F (165 degrees C) and place rack in center of oven. Butter an 8 inch (20 cm) square baking pan and line the bottom of the pan with parchment paper. Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir, or whisk, in the ...
- 8 min
Apr 19, 2024 · Preheat the oven to 325 degrees F (165 degrees C). Butter an 8x8-inch baking pan, then set it aside. In a heavy saucepan over medium-low heat, melt butter with the cocoa or chocolate, whisking constantly until blended. Remove the pan from the heat, then stir in the sugar.
Instructions. Step 1. Heat oven to 325°. Grease an 8" x 8" baking pan with butter. Line the pan with parchment paper; grease the paper. Set the pan aside. Step 2. Melt the butter and the ...
Sep 24, 2017 · Remove from heat and let cool for a few minutes. Whisk in eggs, one at a time. Stir in vanilla. In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until ...
Transfer the melted chocolate to a large bowl, whisk in the eggs one by one, and stir in the vanilla. In a separate bowl, mix the sugar, flour, nuts, and salt, then add to the chocolate mixture and stir well to combine. Step 3/4. Pour into a greased 8x8-inch (20x20 cm) pan and bake for 30-35 minutes in a 325°F/160°C.
Jul 1, 2022 · Follow along with our video producer Vaughn as he cooks his way through Katharine Hepburn's brownie recipe — Yes, *that* Katharine Hepburn! With more than 9,...
- 12 min
- 145.5K
- NYT Cooking
Preheat oven to 325F degrees; butter and flour an 8-inch square baking pan. Melt the chocolate with the butter in a saucepan over low heat. Remove from heat and stir in sugar. Next, stir in the eggs and vanilla and mix until smooth. Add the flour, salt and nuts and stir until smooth. Pour into prepared pan and bake until a toothpick inserted in ...
