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Jan 25, 2024 · In this smash burger recipe, each patty gets delightfully crispy edges cooking in a cast-iron skillet. Add a slice of cheese and a few crunchy pickles, and these smash burgers taste like they were made in a restaurant.
Jun 11, 2024 · These Homemade Smash Burgers are the ultimate juicy restaurant burger lovingly grilled in your own backyard. They’re buttery, crisp, and made with simple quality ingredients. There’s no need to spend a ton of dough in a burger joint when you can make your own amazing smash burger at home.
Mar 13, 2024 · 1 soft hamburger roll, buttered and toasted. Condiments and toppings as desired, such as mayonnaise, mustard, shredded lettuce, onions, tomatoes, and pickles. 4 ounces (110g) freshly ground beef chuck, divided into two 2-ounce (55g) balls. Kosher salt and freshly ground black pepper.
Mar 17, 2024 · A smash burger is a burger that’s made by smashing two thin beef patties together with cheese in the middle. The act of pressing the burgers together over heat creates a perfect sear on the outside, ensuring juicy and flavorful results every time.
May 4, 2020 · 1. Make sure your pan is very hot. You want your burgers to be crisp on the outside yet tender in the middle, so make sure your pan is super hot. We recommend heating up your skillet for a full three minutes before adding the beef. 2. Only smash it once.
Jun 4, 2024 · Want more beef? Add a second patty- that’s what we do! What I love about these burger patties is how versatile they are. You can top them with your favorite cheese (American cheese is a classic choice), add some tasty toppings, and serve them on a toasted bun.
May 24, 2024 · A homemade Smash Burger is quick and easy to make. These fly off the grill in minutes so it’s a great way to feed a crowd. Smash burgers have the iconic flavor profile of classic Burgers , but that double burger patty with cheese melted in between is irresistible and you’ll love the special sauce.
