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Feb 21, 2023 · This tasty split pea soup with ham from Chef John is rich and hearty with a subtle smoky flavor; a super satisfying way to use leftover ham.
Feb 29, 2024 · It will infuse it with even more ham flavor. This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.
Feb 27, 2024 · This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. You can easily adapt it to your tastes by adding things like potatoes or dumplings, and it’s a great make-ahead or freezer meal (everyone knows soup tastes better the next day!).
Nov 5, 2023 · Step-by-Step Instructions. Begin by sorting through the split peas to remove any rocks or debris. Rinse the split peas and let drain. Meanwhile, heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes.
Aug 3, 2023 · This big-batch split pea soup recipe makes enough to serve 6, but it freezes well, making it perfect for busy weeknight dinners. A hefty ham bone is key to this soup’s amazing flavor, adding a natural saltiness that is hard to replicate any other way.
Apr 6, 2021 · This homemade Split Pea Soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. This is one of Josh’s all-time favorite soup recipes and we make it whenever we have leftover ham.
Apr 18, 2022 · Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. Bring to a boil, then reduce to a simmer. Cover partially and simmer for 2.5 hours or until desired thickness is obtained. (Higher altitudes will require longer cooking time.)
Apr 22, 2020 · Celery. Chicken broth + water. Fresh thyme (dried will work too) Kosher salt and freshly ground black pepper.
Mar 7, 2021 · Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. This traditional pea soup will become a firm family favourite.
Oct 12, 2021 · Garlic. Sugar – Sugar brings out the natural sweetness of the peas. New potatoes – Red potatoes or Yukon gold can be used instead. Ground black pepper. Red onion – An optional garnish that adds a little crunch and bite to the soup. Balsamic vinegar – I recommend a high-quality, syrupy vinegar that can be swirled onto the surface of the soup.
