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Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes ...
- 2 min
- 444
- Ina Garten Bio & Top Recipes
Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in 1/2-teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.
Mar 29, 2011 · Ina Garten's Meatloaf is an easy recipe that fans say is the best meatloaf ever, available on Food Network.
- 3 min
- 1.5M
- Food Network
Master Ina Garten's Signature Meatloaf • Ina Garten's Meatloaf Recipe • Learn how to recreate Ina Garten's iconic meatloaf recipe from Barefoot Contessa. Wit...
- 39 sec
- 7
- QNA w/ Zoey
Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion ...
- 4 min
- 187
- Ina Garten Bio & Top Recipes
Dec 12, 2022 · Quentin Bacon. Ina Garten cooks her fgrits with roquefort, half-and-half and butter for for a full 50 minutes, until they’re smooth and creamy. Get the Recipe: Ina Garten's Creamy Blue Cheese ...
For the meatloaf: Preheat the oven to 176°C or 350°F. Heat the olive oil in a large (12-inch) sauté pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
