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Mar 1, 2024 · Stir in the garlic and cook for 2 to 3 minutes or until fragrant. Next, add the tomatoes, sugar, parsley sprigs and leaves, thyme sprigs, salt, and pepper.
- 2 min
Apr 28, 2021 · What goes in Ratatouille. Here’s what I put in my Ratatouille, but don’t feel limited to these vegetables! While these are the most traditional Ratatouille inclusions, any suitable vegetables that can be sautéed will work a treat – think mushrooms, fennel, celery, squash etc.
May 23, 2013 · Ingredients About ½ cup olive oil; 1 eggplant (1¼ pounds); ends cut off, washed and cut, with skin on, into 1-inch cubes (about 4 cups) 3 medium zucchini (about 1 ¼ pounds, washed, ends removed ...
May 10, 2024 · Step-by-Step Instructions. Begin by heating 3 tablespoons of oil in a large nonstick pan over medium heat. Add the eggplant and season with 1/4 teaspoon salt.
Jul 29, 2022 · Cover the skillet with aluminum foil or an oven-safe lid and transfer the skillet to the preheated oven. Bake the ratatouille for about 40 minutes covered, then uncover the pan and bake for another 20 minutes, until the vegetables are softened and slightly charred.
Jul 29, 2024 · How to Make Ratatouille. Preheat the oven to 400 degrees. Brush a baking pan with olive oil and set aside. Step One: In a large bowl, add sliced onion, garlic, tomatoes, zucchini, eggplant, and peppers.
Apr 12, 2024 · Ratatouille is a classic vegetarian dish that showcases the freshest in-season summer produce. As long as the dish has eggplant, Mediterranean herbs and tomato, it can be considered ratatouille, but it normally also contains zucchini, yellow summer squash and colorful bell peppers.
