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  2. 3 days ago · Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...

    • Sushi

      Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a Japanese dish of...

  3. May 16, 2024 · Adventures of the Appetizer: Exploring Japanese Uncommon Food; Bite-Sized Delights: A Guide to Japans Most Popular Street Foods; Savoring the Flavors of Summer: Exploring Japanese Cuisine; The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy; A Dive into Japanese Curry: Flavors, Variations, and Comfort

  4. 3 days ago · The National Diet ( Japanese: 国会, Hepburn: Kokkai) is the national legislature of Japan. It is composed of a lower house, called the House of Representatives ( 衆議院, Shūgiin ), and an upper house, the House of Councillors ( 参議院, Sangiin ). Both houses are directly elected under a parallel voting system.

  5. May 2, 2024 · Yakitori. Shabu-shabu. Mochi (matcha, strawberry, miso rice mochi, etc) Tofu (Hiyayakko, Yuba, Agedashi) Bento. Sushi + sashimi (conveyor belt + omakase) Kabayaki. Taiyaki (Obanyaki, Dorayaki) Tonkatsu. Chicken karaage. Umeshu + sake. Wagyu beef/skewers. Tempura.

  6. May 11, 2024 · Home. Article. The Five Great Rice Meals of Japan. Article. 2024年5月11日. INTRODUCTION. In 1939, The Imperial Household Agency selected a representative of local dishes nationwide. It was the five major rice dishes called “The Five Great Rice Meals of Japan”.

  7. May 15, 2024 · 3 Main Types of Ramen: By Tare. Ramen Type by Soup Categories. Ramen Type by Toppings. Ramen Deviations. What is Ramen? Ramen is a Japanese adaptation of the Chinese noodle dish called lamian (拉麺), and it consists of long wheat noodles served in a soup broth with a variety of toppings.

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